Too often we take the more 'black and white', single-nutrient, view of food these days. It's easier, right? But when did we stop celebrating food and start obsessing over individual nutrients?
The ethos of all A to V recipes is to try and bring a bit of the joy back to so-called 'healthy' eating. Food shouldn't be 'good' or 'bad'. It's just food (glorious food!). Something we all need in the right quantity, and something we all should enjoy if we’re lucky enough to access enough. So whether you're vegan or an enthusiastic omnivore, keen to get more vitamins and minerals into your diet without popping a supplement, or just looking for some new ideas I hope there's something here for you all.
A final note. Because most of us (most of the time) simply don’t need expensive supplements, you can find information about the micronutrient content of these recipes in each one. But I deliberately haven’t even attempted to tell you how much of each and every nutrient these foods contain because a) it would probably be wildly inaccurate and b) I believe dietary patterns and the wider food and socio-economic environment are more useful and important for a healthy and happy life than an obsessive focus on individual nutrients. Enjoy.
Animals
Liver Alla Veneziana
Shakshuka
Persian Chicken
Hunter's chicken (chicken cacciatore)
Roast chicken with pine nuts and raisins
Coriander Seared beef
Roast squash with shallots and chorizo
Groundnut chicken curry
Tamarind Pork
Green eggs
Sweet potato curry with peas and nduja
Spring chicken and Chorizo Bake
Halloumi and date
Plants
Roast Harissa cauliflower, with carrots, fennel and red onion
Tomato and pomegranate salad
Orange, feta and pistachio salad
TEmPeh and aubergine stirfry
Tofu, pakchoi and black sesame
Insalata tricolore
Roasted sprouts with lemon, chilli and garlic
Sticky miso aubergine
Whole roast cauliflower with almond and pepper sauce
Jerusalem artichokes with hazelnuts
Tofu, ginger, aubergine and spinach stirfry
tofu, mushroom and Cashew stirfry
Halloumi, spicy kale and sundried tomato
Soy, chilli and mint courgette
Tofu with olives, cherry tomatoes and lemon
Broccoli and miso aubergine
Sea
Tuna and avocado poke
Baked fish with pomegranate and toasted nuts
Samphire, garlic and tomato
Baked salmon with Miso stirfried veg
Scallops with pea and mint puree
Trout with avocado and pumpkin seeds
Sardine and Apple salad
Crayfish Salad with sundried tomato
Mackerel with black olives, capers and tomato
Citrus salmon with fennel and dill salad
Grains
Extra herby couscous
Barley with mushrooms
Quinoa with stir-fried kale and orange
Jewelled brown rice
Freekeh with roast fennel and salsa verde
Pearl Barley with dill, cherry tomatoes and black pepper
Red rice with roasted grapes and walnuts
Quinoa with cherry tomatoes and toasted almonds
Smoky grain salad
Black rice with pomegranate and toasted broccoli
“Finally a website on nutrition that doesn’t make me angry about the number of ridiculous fads, myths and diets out there. Delicious recipes and science – two of my favourite things!”